Your Wedding Cake is a central element of your Hawaii Wedding. So when choosing the perfect wedding cake, take these factors into consideration.
The location of your wedding – If you are having a beach wedding and reception, or your reception site doesn't have air conditioning, keep the temperature in mind. Obviously, an ice cream cake probably won’t do.
The size of the cake – Your pastry chef should be able to help you decide what shape and size cake is appropriate based on the number of guests attending the wedding.
The flavor of the cake – There are endless options. Many couples are choosing tiered cakes with different flavors for each tier. Several “Individual” cakes, of varying flavors, placed on each table and shared among the guests are popular.
The icing on the cake – Traditional icing is white or cream colored. Today, anything goes. You can incorporate tropical colors such as blue, green, red, yellow and orange into the icing to match your Hawaiian Wedding theme.
Decorations – Again, anything goes. Your only limit is your imagination. Your cake can complement your personalities and the overall wedding theme. Add sea shells, palm trees, pineapples and more to tie into your tropical theme.